Maureens Kitchen Perth

Frozen Entrees

We offer a variety of fresh frozen homemade entrees. Many of our food products are gluten free, vegetarian, vegan or gourmet with selections to suit everyone.

Our vegan products as Curried Red Lentil Dahl,  Cashew Penne and our Lasagnas are gluten free.

Wellingtons, one of our gourmet products, all contain a delicious mushroom pate with a further choice of chicken, beef or salmon.

A sample entree is below:

Food and Art

Mushroom Artichoke Lasaga GF

This 5" pie is absolutely delicious!

Ingredients: Mushroom, artichoke hearts, gluten free pasta, onion, celery, garlic, spinach, cottage and old cheddar cheese, egg whites, cashews, thyme, parsley, italian herbs, taragon, rosemary, butter, coconut oil, tamari.

$7.00 each

Nut Burgers

Try this delicious vegetarian meal!  Very popular at the Perth Farmers Market! 

Ingredients:  Cheddar cheese, organic brown rice, red lentil, onion, pecans, cashews, almonds, butter, tamari, garlic, thyme, rosemary.

$5.00 each

Frozen Baking Products

Try our delicious baking products: gluten free, vegan, vegetarian and regular.  We have a large variety of items  from Vegan Chocolate Muffins to Date Squares to an old favourite,  Pizza Buns!

A sample baking product is below:

Featured product

Vegan Brownie GF

Regular price
$5.00
Regular price
Sale price
$5.00
Unit price
per 

Absolutely the best brownie!  To die for...

Ingredients:  Gluten free flour (coconut and quinoa), brown sugar, cocoa, baking powder, olive oil, water, vanilla

Quantity:  Box of 3

About Us!

Maureen O'Brien was the owner/ operator of the Maple Drop Bakery and Restaurant in Perth, Ontario from 1977- 1990. We were the first organic vegetarian establishment in Lanark County.

Our products are derived from Maureen's book, "Maple Drop Revisited, Recipes for an Excellent Life" which was was published by Burnstown Publishing House in 2015. Two additional editions have sold out. The pizza buns, featured in the attached image, are a returning favourite!

Our website features four main areas:  Soups, entrees, baking and pantry items.  We have  gluten free, vegan and vegetarian or a combination of these areas as well as regular products.